Jimmy Kimmel’s Meatball Record is going down!
Come and witness as Nonni’s breaks the Guinness book of World Records with theWorld’s largest meatball! There will be plenty of free food, demos, games and prizes for the whole family.
When:
November 1, 2009
Where:
Nonni’s – Holiday Inn Concord
172 North Main Street,Concord • (603) 224-0400
(Events will be held in the Ballroom)
Time:
12:00 – 3:00
Contests
- Meatball Eating Contest • SpicyMeatball Contest
- KidsMeatball Ladle Run
Two Ways to Win
- Enter to win a Family Meatball (Spaghetti too)
- Dinner for Four – Once a Month for a Year!
Guess the final weight of theWorld’s Largest Meatball when you come out and view it for yourself or go to www.goodeatsnh.com and click on the picture of “Mat and the Meatball”and enter to win.
Right about the moment Hulk Hogan was about to body slam Sylvester Stallone In Rocky III, he taunted, “Lights out meatball!”
That would be great if we could get Hulk Hogan to say “Lights out meatball!” to Jimmy Kimmel.
That is, of course, if Nonni’s breaks the record!
This is fascinating from a food chemistry/food engineering perspective.
How do you cook a 200+ pound meatball so that it gets done all the way through, but doesn’t scorch on the outside? Very slowly, I suppose? But not so slowly that bacteria have time to grow in the middle before it warms up enough to do away with them.
Seriously. How do you do this in a safe, sanitary, and culinarily appealing way?